Elaichi, also known as cardamom, is a fragrant and prized spice often referred to as the "Queen of Spices." Renowned for its unique aroma and sweet-spicy flavor, elaichi is a staple in both culinary and medicinal traditions worldwide. It enhances the taste of desserts, teas, curries, and savory dishes while also being a key ingredient in traditional spice blends like garam masala. Beyond its culinary uses, elaichi is valued for its health benefits, including aiding digestion, freshening breath, and boosting overall wellness. Available in green and black varieties, this versatile spice embodies luxury and flavor in every pod.